POLYPHENOLOXIDASE ACTIVITY OF MINIMALLY PROCESSED 'JONAGORED' APPLES (MALUS DOMESTICA)
نویسندگان
چکیده
منابع مشابه
Shelf life of minimally processed apple (cv. Jonagored) determined by colour changes
Physical, chemical and sensory changes of cut apple (cv. Jonagored) stored in the dark at 4 C were evaluated. Colour was found to be the critical parameter for this product. Apple cubes underwent severe surface browning primarily during the initial days of storage. The shelf-life of cut apple was therefore very limited, to three days maximum. Sensory analyses and objective quality evaluations o...
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ژورنال
عنوان ژورنال: Journal of Food Processing and Preservation
سال: 2005
ISSN: 0145-8892,1745-4549
DOI: 10.1111/j.1745-4549.2005.00009.x